I Rate Hot Peppers
My love for the spicy knows no bounds, join me on my journey to try them all.
Currently experimenting with lacto-fermenting my own hot sauces!
Traditional Chili flavor, savory, smokey?
Red Scotch Bonnet
White Hot Beaks
So Hot! Floral, Habanero, Citrus
Absurdly Hot. Diabolical. A hint of citrus.
Red Cherry Bomb
Bright Spice, with a hint of bitterness and forward pepper flavor
Very spicy with a hint of floral, citrus and lemon